School Telephone: +44 (0) 1634 543123 School Email:  office@stjohnfisher.school

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St John Fisher

St John Fisher

Catholic School. Chatham Kent.

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St. John Fisher Catholic Comprehensive School
Ordnance Street
Chatham
Kent
ME4 6SG
+44 (0) 1634 543123
office@stjohnfisher.school

Please note: a paper version of all documents is available upon request

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Copyright © 2019 St John Fisher 

  • Home
  • About Us
  • Statutory Information
  • Policies
  • Performance & Results
  • Vacancies
  • Pupil Premium
  • Catch up funding
  • Governing Body
  • Prospectus
  • Ofsted Reports
  • Catholic Ethos
  • Catholic News
  • Feast Day
  • Liturgical
  • Curriculum
  • KS3
  • English & Communication
  • English
  • Media
  • Mathematics
  • KS4 Resources
  • KS5 Resources
  • Religious Education
  • Science and Computing
  • Forensics
  • Biology
  • Computing
  • KS3 Science
  • GCSE Science
  • Science_Resources
  • Applied Learning
  • Business Studies
  • Hospitality
  • Health and Social Care
  • Travel and Tourism
  • Physical Education and Sport
  • Languages
  • French
  • Humanities
  • Politics
  • Psychology
  • Sociology
  • Geography
  • History
  • Creative Arts
  • Art
  • Design and Technology
  • Performing Arts/Music
  • Food Preparation and Nutrition
  • PSHRE
  • School Information
  • Admissions
  • Canteen Information
  • Duke of Edinburgh
  • Exam
  • Qualification Information
  • Extracurricular Activites
  • IAG Careers
  • Key Dates
  • KS3 Graduation Programme
  • Newsletters
  • Newsletter Survey
  • Parental Information
  • Assessment
  • E-Safety
  • Music Lessons
  • Reporting
  • School Day
  • School Letters
  • SEN
  • Student Information
  • Sports-Clubs
  • Student Email
  • The role of a school prefect
  • Student Welfare
  • Attendance
  • Behaviour Watch
  • Code Of Conduct
  • Pastoral Care Leaders
  • Safegarding Students
  • Uniform
  • Sixth Form
  • Sixth Form Admission
  • Results
  • Courses
  • Destinations
  • Media Resources
  • Latest News
  • Events
  • Contact
  • Report Absence
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